Kenyan olive wood pickle forks, perfect for buffets and nibbles, with sustainably sourced batik bone tips. Each batik pattern is slightly different making every spoon completely unique.

These contemporary hand carved utensils are crafted in Nairobi by Zephania and his small team. He uses Wild Olive that is all sustainably sourced from his plantation in Kenya. The utensils are conditioned using vegetable oil.

Bone accents are a bi-product of the Kenyan farming industry and each design is hand batiked using vegetable dyes. 

Each pickle fork sold separately.

Sizing: Length 7.5" x Width 1.2"

Made in Kenya